Turn Hamptons Clambake Leftovers into Superb Meals
You’ve relished your authentic Hamptons clambake provided by a Long Island caterer so much during that special birthday or casual get-together, yet what are you planning to do with all of those leftovers? It could be wasteful to discard them. So, heap those lobster bake leftovers into your chiller and find out how those ingredients could be remade into delicious meals. Initially, on the other hand, listed here is a list of the usual Hamptons lobster bake. Remember that there are several variations of the clambake and recipes could differ for each Long Island caterer.
Salted white or red potatoes
Corn on the cob
Lobster
Clams
Mussels
Chicken
Eggs
Sausages
Lemon wedges
Butter
Chicken. You can turn your excess chicken breast into a geniune Indian curry. Just saut?? chicken breast in oil, onion, along with garlic cloves, and put 3 tablespoons of curry powder, coconut milk, cayenne pepper, grated ginger root, and paprika into your leftover chicken.
You can also cook leftover chicken breast into chicken and corn chowder. Saut?? mushrooms in butter and onion, and put water. Put in chicken bouillon cubes for your broth and put corn, leftover chicken, cream of chicken, orzo, and herbs (rosemary and basil). Mix in milk along with flour, and add to the chowder.
Lobsters, clams, and mussels. Excess seafood can be saut??ed in oil and garlic. Put in a lot of ginger root to spice this recipe up and include canned coconut milk for that smooth and creamy taste. If you want a spicier recipe, include chili peppers.
You can even line mussels in a baking dish and sprinkle shredded cheese and garlic on them. In addition, sprinkle bread crumbs on the top and put them in to the oven for 10 to 15 minutes. You can saut?? mussels on butter and chili peppers if you want a spicier version of this dish.
It’s also possible to check out seafood paella should you have lots of leftovers. Good paella is frequently difficult to get in restaurants, but you can make good paella in your own home. Bring out your remaining chicken, seafood, and sausages from the chiller. Preheat the oven at 450 degrees Fahrenheit. Meanwhile, heat the oil in a big shallow pan or pot. Brown chicken on the heated oil and remove it from the pot. Saut?? onions until it is clear and put garlic until it’s brown (not burnt as garlic will taste bad).
Add rice and stir in saffron and chicken stock. Wait for it to simmer and you may now pour it in to a baking plate. You can add in your leftover chicken, lobster, clams, mussels, and sausage. Add more peas, shrimp, bay leaves, and green bell pepper. Bake it for about 45 minutes or until the rice as well as other ingredients are thoroughly cooked. It is possible to serve this dish with lemon wedges.
Starting a Hamptons clambake is quite easy through Long Island caterers and a lobster bake will obviously make your get-together a special one. When you have leftovers, do not waste them. You’ll be able to turn everyday leftovers into wonderful gourmet recipes that your friends and family can enjoy.
In need of a lobster bake for your get-together? Check out the top Hamptons clambake in your neighborhood.